All our food is freshly prepared to your request….
which meals it arrives in Indian time
...about 30 mins for Breakfast, 45 mins + for Dinner.
If you would like to pre-order we can have it ready at the time you prefer.
This is Holy Pushkar all our food is strictly Pure Vegetarian [vegetable products and dairy, no
eggs, meat or alcohol]
Hot Drinks
- Masala Chai-Classic India tea, hot, milky, sweet and spiced with cardamom
- Adrak Chai– spiced with fresh ginger – great in the morning
- Winter Warmer Chai– Indian tea with cardamom, ginger, cinnamon and cloves
- English Tea– hot water, tea bag and cold milk
- Ginger, Lemon and Honey Tea– fresh ginger shreds, lemon and honey to your taste
- Nescafe Instant Coffee– coffee powder, milk separate
- Real coffee– espresso coffee, short of long black, hot milk separate
- Hot Chocolate
- Hot Milk
Cold Drinks
- Mineral water – 1litre
- Fizzy Drinks– Pepsi
-Mazza Mango drink
-Limca
-Miranda
- Nimbu Soda –Indian classic to quench the thirst and clear the throat on a hot day.
Soda water, fresh nimbu lemon juice and either/or sugar or salt.
*Our favourite on the roof top with snacks at Sunset.
- Rose Soda– Pushkar is famous for her red roses and this sweet concoction showcases them in a
soda water and rose cordial treat.
- Lassi– sweet –a milkshake of yoghurt, milk and sugar
- banana
-honey
-rose
- Freshly Squeezed Orange Juice
Breakfast
* The first 2 items are the same as every other breakfast menu you come across and yet very different, we
use- delicious local handmade light– wheat bread
-home made jams
- real butter or margarine your choice
- Toast and butter—2 slices of toast
- Toast, Butter and Jam –choices– Indian Lime Marmalade
- Fruit Jam
- Glukand– locally specialty Rose Hip Jam
- Fruit Salad, Curd [Yoghurt] and Honey
- Banana, Curd [Yoghurt] and Honey
- Pancakes– with lemon and sugar
-with lemon and honey
-banana, coconut and honey
- Parantha, curd and pickle– another Indian Classic– 2 Parantha which are like soft
chapatti stuffed with finely diced vegetables, served with curd and home-made pickles
Snacks
Especially nice on the roof at sunset or in the garden anytime!
- Papad or you might know them as Poppadom– crispy roasted wafers
- Peanuts– freshly pan roasted with salt [give us 15 mins]
- Masala Mumphali– freshly pan roasted, spiced peanuts
- Crudities with Chaat Masala– fresh vegetables [rinsed in filtered water –of course]
Sprinkled with Chaat Masala [an Indian spice blend that is especially nice with salad vegetables] and
a squeeze of fresh nimbu lemon.
- Toasted Sandwich– Indian white sliced bread filled with your choice of cheese, tomato, onion
- Toasted Sandwich- Indian white sliced bread filled with banana, coconut and honey
Main meals
Indian Classics
- Rajasthani Dal
- Subji– Indian spiced mixed seasonal vegetables
- Subji and Paneer-a tasty seasonal green vegetable and paneer
- Rice
- Tawa Chapati– local freshly milled flour is the secret to a tasty chapati,
we buy ours from the fellow just up the road. Tawa Chapati are the soft tender ones, easy to pick
up your food by hand.
- Chapati with Butter
- Thali-Indian mixed plate of 1 veg, 1 dal, rice, 1 papad, 2 chapati and pickle
- Mega Thali– why not up-size on the taste sensations? 1 veg, 1 paneer veg, 1 dal,
1 papad, 2 chapati, rice, raita and home-made pickle
- Raita—refreshing yoghurt and grated cucumber dish
Side dishes
- Side salad– mix of fresh vegetables [washed in filtered water] served with a separate lemon
vinaigrette dressing
- French Fries with tomato sauce to dunk
and daily specials...
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